About Us
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The RO in ROMA
Roberta grew up in Southern CA. Moving to Tri Cities 17 years ago she now considers herself a local. An interior design by trade, Roberta's passion are all things creative. She soon realized food was another great medium in her artistic world. She began descostructing food so she could recreate it, only better. She also rea
The RO in ROMA
Roberta grew up in Southern CA. Moving to Tri Cities 17 years ago she now considers herself a local. An interior design by trade, Roberta's passion are all things creative. She soon realized food was another great medium in her artistic world. She began descostructing food so she could recreate it, only better. She also realized people taste with their eyes first, hence her beautiful table settings.Roberta would make fantastic charcuterie boards when having a few friends over. This quickly became a passion. With her love of wine, cheese,travel, and having a curious nature, Roberta is known for searching endlessly for that something extra special to bring you.
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Our truck was born when we found ourselves craving for a business that would serve charcuterie at our local wineries. A lot of research happened prior to our release and we went down on this journey of immersing ourselves in finding local cheese producers, honey tasting, jam try outs, test trying unique imported meats , having friends o
Our truck was born when we found ourselves craving for a business that would serve charcuterie at our local wineries. A lot of research happened prior to our release and we went down on this journey of immersing ourselves in finding local cheese producers, honey tasting, jam try outs, test trying unique imported meats , having friends over to brainstorms flavor combinations,...After months of curating the best of the best we started the journey of creating a menu that would work for a remote kitchen and it would pair well with our wine community.
We are so happy to have created this outlet to our beautiful Tri Cities and we are overwhelmed with the feedback we are receiving .
Ma
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Ma
The MA in ROMA
Marina was born and raised in Rio de Janeiro, Brasil.After living in Vail for a couple winter seasons and Alaska for a Summer she settled in Tri Cities 10 years ago and loves to see how this community is evolving.
Marina is known for not going the easy route, she thrives on being forward and out of the ordinary, her interior
The MA in ROMA
Marina was born and raised in Rio de Janeiro, Brasil.After living in Vail for a couple winter seasons and Alaska for a Summer she settled in Tri Cities 10 years ago and loves to see how this community is evolving.
Marina is known for not going the easy route, she thrives on being forward and out of the ordinary, her interior design and styling skills flowers based on this feeling of always wanting to think outside the box.
Growing up watching her mom being extremely successful in her wedding catering business and having a very mixed nationality dynamic at the dinner table, understanding flavors and mixing palettes came very easy,
This is how her passion for charcuterie came about. Playing with board designs and mixing unique flavors.
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